Mangrove Jack's M66 Hophead Ale Yeast 10.5gA yeast and enzyme blend that enhances aromatics and esters. Perfect for New England, hazy, and fruit forward IPAs. Select enzymes improve aroma and flavor from late hop and fruit additions.
- Attenuation: 74-82%
- Flocculation: High
- Alcohol Tolerance: 10%
- Temp Range 64-72F
Sprinkle contents directly onto wort and ferment 64-72F.