White Labs Monastery Ale Yeast

White Labs 500 Monastery, Formerly know as Trappist ale yeast comes from one of the six Trappist breweries remaining in the world. This yeast produces the distinctive fruitiness & plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels & trippels.

Attenuation: 73-78; Flocculation: low to medium; Optimum Ferm. Temp: 65-72; Alcohol Tolerance: High