Jasper Yeast Belgian Ale XV JY206 Borne in the Ardennes of Belgium, a favorite of many American that wants to brew Belgian beers with a yeast that works without any problems. Suitable for a wide variety of Belgian styles, depending on fermentation characteristics and grain bill. Tends to be spicy and fruity with spiciness being more on the forefront at lower fermentation temps. and estery at the higher range. Flocculates unexpectedly well.
- Origin Ardennes Belgium
- Temp Range: 65-77F
- Flocculation Medium
- Attenuation: 73-77%
- Alcohol Tolerance: 11%
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