Jasper Yeast German Ale JY158 Das Kolsch German Ale sourced from a brewery in Washington DC. This strain will produce soft German beers that are refreshing and slightly fruity. Sulfur is produced during fermentation, especially at colder temperatures, but will disappear with appropriate aging or warmer fermentation temps.
- Origin Germany
- Temp Range: 63-70F
- Flocculation low-med
- Attenuation: 74-79%
- Alcohol Tolerance: 11%