Jasper Yeast Downeaster JY244 This strain has its ancestry traced to a magic brewery in Vermont. Most likely originating from Britain long ago. Works great for hoppy beers such as NE style hazy IPAs, IPAs and double/imperial IPAs. Fruity when fermented warm, and this fruitiness blends great with hoppiness from the hops you use. Great choice for hazy IPA requiring higher attenuation.
- Origin USA
- Temp Range: 68/74F
- Flocculation Medium Low
- Attenuation: 75-81%
- Alcohol Tolerance: 11%