Jasper Yeast JY243 Burlington Beer Factory Sourced from a brewery specializing in hazy NE style IPAs, this strain is ideal for beers requiring lower attenuation to enhance body, and a balanced finish. Most likely originating from Britain long ago. Works great for hoppy beers such as Pale Ales, IPAs and Double/Imperial IPAs. Fruity when fermented warm, and this fruitiness blends great with hoppiness from the hops you use.
- Origin: USA
- Temp Range: 68-74F
- Attenuation: 68-72%
- Flocculation: Medium
- Alcohol Tolerance: 11%