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WLP648 Brett brux Trois Vrai
WLP648 Brettanomyces bruxellensis Trois Vrai

The vrai (true, in French) Brettanomyces bruxellensis Trois.

The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.

  • Attenuation 85%+
  • Flocculation is Low
  • Optimum Ferment Temp. 70-85°F (21-30°C)
  • Alcohol Tolerance Medium-High

wlp648

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