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Wyeast 4134 Sake Yeast Species Saccharomyces cerevisiae
Sake #9 used in conjunction with Koji for making a wide variety of Asian Jius (Rice based beverages). Full bodied profile, silky and smooth on palate with low ester production.
- Flocculation: low
- ABV Tolerance: 14%
- Temp Range: 60-75F
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