White Labs 644 Saccharomyces "Bruxellensis" Trois This Belgian strain, used traditionally for 100% Brettanomyces fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.
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Optimal Temp: 70-85F
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Flocculation: Low
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Attenuation: 85%+
- Alcohol Tolerance: Medium-High
(Formerly named Brettanomyces bruxellensis Trois)
wlp644