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WLP566 BELGIAN SAISON II Yeast
White Labs Belgian Saison II Ale Yeast

White Labs 566 Saison II strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.

Attenuation: 78-85%; Flocculation: Medium; Optimum Ferm Temp: 68-78 F; Alcohol Tolerance: Medium

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