The result is a very smooth smoky flavored, enzyme-active kilned malt. 5L. Cherry smoked malt's flavor is intense smoke yet smooth and sweet.

Use in a variety of beer styles to develop complexity or rich, robust smoky flavor

• Scottish Ales
• Smoked Beer
• Porters
Bamberger Beer
• Rauch Bock

• 5-10% Noticeable smoke character in lighter styles such as Scottish Ales and Oktoberfests
• 10-20% Pronounced smoke character in lighter styles like Scottish Ales and Oktoberfests
• 30-60% Noticeable to pronounced smoke character in darker styles like Stouts and Porters
• Briess Smoked Malt delivers intense smoked flavor.
We recommend limiting usage to 60% of the grist.