White Labs American Hefeweizen Ale Yeast This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well. so you will have that hazy wheat beer look.
- Attenuation: 70-75
- Flocculation: Low
- Optimum Fermentation Temp: 65-69
- Alcohol Tolerance: Medium
Good wheat beer yeast with mild esters