Jasper Yeast Poperinge Saison (Belgian Saison III) JY056 Strong and robust fermenter, that attenuates your beer in record time. Produces lime and lemon like aromas with a light white pepper and spice notes. Good yeast for finishing beers that do not attenuate. Workhorse.
- Origin Belgium
- Temp Range: 65-77F
- Flocculation Low
- Attenuation: 79-85%
- Alcohol Tolerance: 12%
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