Mangrove Jack M05 Mead Yeast is a high ester producing strai conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.
- Suitable for all styles of mead
- Attenuation: Very High 95-100%
- Flocculation: High
- Sprinkle directly on up to 6 gallons of must.
- For best results ferment at 59-86F
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