White Labs Abbey Ale Yeast WLP530 White Labs 530 Belgian Abbey ale yeast is used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
- Attenuation: 75-80%
- Flocculation: Medium to high
- Optimum Ferm Temp: 66-72F (19-22C)
- Alcohol Tolerance: High