WLP838 SOUTHERN GERMAN Yeast
White Labs Southern German Lager Yeast

White Labs 838 Southern German Lager yeast is characterized by a malty finish & balanced aroma. It is a strong fermenter, produces slight sulfur, & low diacetyl.

Attenuation: 68-76; Flocculation: medium to high; Optimum Ferm Temp: 50-55; Alcohol Tolerance: Medium

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