White Labs Abbey Ale Yeast WLP530 White Labs 530 Belgian Abbey ale yeast is used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
- Attenuation: 75-80%
- Flocculation: Medium to high
- Optimum Ferm Temp: 66-72F (19-22C)
- Alcohol Tolerance: High
1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)
select products_name from products_description where products_id = '620472' and language_id = '1'
[TEP STOP]
1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)
select 1 from sessions where sesskey = '38e0860bd964b1d10f603821a8df8084'
[TEP STOP]