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WLP644 Sacc\"Bruxellensis\" Trois
White Labs 644 Saccharomyces "Bruxellensis" Trois

This Belgian strain, used traditionally for 100% Brettanomyces fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.

  • Optimal Temp: 70-85F
  • Flocculation: Low
  • Attenuation: 85%+
  • Alcohol Tolerance: Medium-High
(Formerly named Brettanomyces bruxellensis Trois)

wlp644


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