Danish Rye Sourdough Starter CultureMake your own fiber rich Rye sourdough with this starter. Sourdough is one of the easiest of the ferments, and can be used for more than just bread. Reusable- by reserving a bit from each batch, you can continue to make Danish Rye Sourdough indefinitely! Vegan. Contains Wheat. Non GMO
Ingredients: Organic rye flour, live active cultures.
You will need:
- 1 qt canning jar or other glass jar
- Coffee filter or paper towel to cover jar, with elastic band
- Wooden or plastic spoon
- Rye flour (light or dark)
- Water (room temp; filtered or spring preferred)
- 1 package of sourdough starter culture
Includes Instructions