This product is out of stock but may still be purchased; please call (888) BREW-NOW so we can expedite the process!
White Labs Malolactic Bacteria Malolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavors in wine.
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