Rye Malt, Canada Malting

2.3 - 3.0°L - Canada Malting - Good for 10-20% inclusion in mash. Lends a grating, slightly spicy flavor profile. Higher in protein and beta-glucans, so rice hulls are recommended to avoid stuck mashes.

Malt Specification:

Moisture % - max. 5
Extract fine % dm - min. 81
Color °L - 2.3 - 3.0
Protein % dm - max. 15

Available Options:

Crushed:

1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)

select specials_new_products_price from specials where products_id = '114' and status = 1

[TEP STOP]

1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)

select 1 from sessions where sesskey = '21d9e7b7fc02d9a9385a489bb01156f8'

[TEP STOP]