This is a non diastatic Hybrid that has been selected to make saison style and farmhouse style beers. The strain will not produce sulfurous flavors, therefore enhancing the saison yeast aroma characteristics.

In standard wort conditions at 68F LalBrew Farmhouse yeast exhibits vigorous fermentation that can be completed in 5 days. Along with High Attenuation and Low Flocculation. Contrary to traditional saison strains, LalBrew Farmhouse lacks the presence of the STA-1 gene, therefore dextrins will not be metabolized and there is no risk of over attenuation as well as over carbonation after packaging.

Quick Facts:

• Aroma: clove, pepper and fruit notes
• Fermentation temp: 68-86F
• Flocculation: Low
• Alcohol Tolerance: 13%ABV
• Pitching Rate: 50-100g/hl to achieve a minimum of 1-2 million cells/mL
• Sugars metabolized: Glucose, maltose and maltotriose