Imperial I10 Mangosteeni is the newest Imperialis (I series) yeast strain developed for its excellent attenuation, prompt reduction of diacetyl, and versatility brewing a wide variety of ales and IPA's

Imperial Yeast created this new Saccharomyces Cerevisiae strain by isolating two unique strains, resulting in a hybrid that is an efficient and highly flavorful agent for fermentation

It boasts a robust flavor profile of ripe tropical fruit, strawberry, and lychee that beautifully complements big hop additions.

• Temperature: 68-74F
• Attenuation:72-76%
• Flocculation: Medium
• Alcohol Tolerance: 10%

Mangosteeni is not a genetically modified organism (GMO). The I- Series yeast strains are designed to explore the full range of natural yeast biodiversity. Imperial was able to develop a new genetic combination and fermentation profile by directing brewing yeast through their idle sexual cycle via fungal sporulation, resulting in a yeast strain unlike any other.