Omega Yeast German Bock OYL-111Thought to be from the famous brewery in Aying Bavaria, this is a versatile lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite American pilsners too.
- Flocculation: Medium
- Attenuation: 70-76%
- Temp Range: 48-55F
- Alcohol Tolerance: 10%