Omega British Ale VIII is a ridiculously thorough flocculator thought to be from a highly regarded English ESB. British VIII has a unique fruitiness and noticeable finishing sweetness.it drops out quickly and completely. It is easy to crop, but needs a diacetyl rest. To enhance the fruit, ferment at the recommended temperature ceiling.

• Flocculation: Very High
• Attenuation: 67-71%
• Temp Range: 64-72 percent
• Alcohol Tolerance: 9 percent