This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended) that will work over a broad temperature range. This strain makes a great Belgian style house strain.

• Medium Flocculation
• 74-78 % Attenuation
• 64-78F fermentation temperature
• Up to 11 ABV