Wyeast 1187, Ringwood Ale yeast is a top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.
- Flocculation: High
- Attenuation: 68-72%
- Temperature Range: 64-74F, 18-23C
- Alcohol Tolerance: 10% ABV
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