$14.99


[22007]

This product is out of stock but may still be purchased; please call (888) BREW-NOW so we can expedite the process!
Wyeast 5335 Lactobacillus
Wyeast 5335 Lactobacillus. L. buchneri. This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. It is always used in conjunction with S.cerevisiae and often with various wild yeast. Use in wort or beer below 10 IBU is recommended due to the culture’s sensitivity to hop compounds.
  • Temperature Range: 60-95 F (15-35 C)
  • Alcohol Tolerance: n/a
Use in beer styles such as Berliner Weisse, Flanders Brown Ale/Oud Bruin, Flanders Red Ale, Fruit Lambic, Gueuze, and Straight (Unblended) Lambic
Reviews
1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)

select products_name from products_description where products_id = '3056' and language_id = '1'

[TEP STOP]

1226 - User 'mdhb_admin' has exceeded the 'max_questions' resource (current value: 1)

select 1 from sessions where sesskey = '398a30d32ab4ac1b31731e3ba90bd0e9'

[TEP STOP]