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Show: All ManufacturersHopUnionYCH
Columbus hops are generally used for bittering but can ecen be used as late as dry hopping. Their aroma…
Nugget has a heavy, herbal and spicy aroma, extremely bitter. Used for medium to dark Ales and Lagers.…
Cascade is used mainly for its aromatic properties, this hop is an all purpose hop also used for bittering. Its…
Hallertaur is named for its origins in the Hallertauer region of Germany, this is a noble aroma hop with ever-so-subtle…
Centennial is a dual purpose hop. Can be used all throughout the boil. It has a medium intensity…
From the Czech Republic, Saaz hops are good for flavor, aroma and dry hopping. Alpha acid generally between 2.5-5%. The…
Lemondrop hops have great a greatlemon and citrus aromas great for late kettle additions or for dry hopping. Also…
US Magnum hop Pellets in 1 pound bag. No distinct aroma characteristics. Great, clean hop for bittering. …
Traditional Old English hop. Developed by clonal selection from 1790 on starting from Canterbury Whitebine. Classic English ale…
Amarillo® is strong Cascade hybrid. Used for bittering, flavor, aroma and dry hopping. Alpha acid generally between 6.5-8%. AMARILLO®…
Citra is a high alpha hop generally around 11-13% but is geneally used for flavor and aroma. The flavors…
Mosaic is an excellent flavor and/or aroma hops in ipa's and pale ales. It has a complex array of tropical…
Use Simcoe hops in American Ales like IPA's Used for its aromatic and especially for its bittering properties…