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Show: All ManufacturersHopUnionYCH
Amarillo® is strong Cascade hybrid. Used for bittering, flavor, aroma and dry hopping. Alpha acid generally between 6.5-8%. AMARILLO®…
Cascade is used mainly for its aromatic properties, this hop is an all purpose hop also used for bittering. Its…
Centennial is a dual purpose hop. Can be used all throughout the boil. It has a medium intensity…
Citra is a high alpha hop generally around 11-13% but is geneally used for flavor and aroma. The flavors…
Columbus hops are generally used for bittering but can ecen be used as late as dry hopping. Their aroma…
Hallertaur is named for its origins in the Hallertauer region of Germany, this is a noble aroma hop with ever-so-subtle…
From the Czech Republic, Saaz hops are good for flavor, aroma and dry hopping. Alpha acid generally between 2.5-5%. The…
Traditional Old English hop. Developed by clonal selection from 1790 on starting from Canterbury Whitebine. Classic English ale…
Lemondrop hops have great a greatlemon and citrus aromas great for late kettle additions or for dry hopping. Also…
US Magnum hop Pellets in 1 pound bag. No distinct aroma characteristics. Great, clean hop for bittering. …
Mosaic is an excellent flavor and/or aroma hops in ipa's and pale ales. It has a complex array of tropical…
Nugget has a heavy, herbal and spicy aroma, extremely bitter. Used for medium to dark Ales and Lagers.…
Use Simcoe hops in American Ales like IPA's Used for its aromatic and especially for its bittering properties…
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