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Sambucus nigra. Elderberries are native to the British Isles, the small dark colored elderberry makes an excellent "port" style…
Elettaria cardamomum. Cardamom strong, unique taste, with an intensely aromatic, resinous fragrance…
Elderflowers is also know as Sambucus nigra flora. These natural wonders are good for the outside as well as…
Rosa canina, Used in wines, teas, specialty beer and confections, rose hips are a versatile fruit/herb. Rich in vitamin…
Illicium verum, In times past, fresh star anise was chewed after each meal to aid digestion and to sweeten the…
Indian Sarsaparilla is known as Hemidesmus indicus. The herb takes its name from the Spanish "sarza" meaning a bramble,…
Hibiscus flower imparts berry-like, fruity and floral notes, while adding a vibrant pink/red color. Hibiscus flower can be added during…
Toasted Coconut Chips come in a 4 ounce bag. Perfect for 5 gallons of mild - medium coconut…
Calluna vulgaris is the latin name for Heather. The tips are both the flowers & the greenery of this…
Lemongrass is great for adding hints of lemons zest with minor citric qualities. Lemongrass can be added during the last…
Juniperus communis more commonly known as Juniper Berries. Well known as the principal flavoring in gin, it is also…
Brewers best dried chamomile flowers are packaged in 1 ounces packages. Great in pale ales, saisons and wit beers.…
LIME PEEL, Citrus auratifolia Often used to accent the flavors of foods and beverages, grown all year round and are usually…
Cinnamomum cassia Known principally as a flavoring for savory dishes in Asia and Africa and for its use in pastries…
Artemisia vulgaris Mugwort was used in the Middle Ages to ward off evil possession and was a popular stuffing for…
Add sweet and tangy citrus flavors and make your summertime beer even more refreshing…
WORMWOOD 1 OZ is an ingredient in the spirit absinthe, and also used for flavoring in some other spirits and…
Licorice root is Glycyrrhiza glabra. Do not confuse the flavor of licorice with that of anise, which is not related…
Coriandrum sativum. Ancient Egyptian & Sanskrit texts document the use of coriander for more than 3,000 years. The…
Zingiber officinale The pungent taste of ginger is due to nonvolatile phenylpropanoid-derived components, particularly gingerols and shogaols, which form from…
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